Facebook Twitter Google+ Tel: 01895 812117
Email: sales@cateringhygiene.co.uk

Induction Hobs

Induction hobs are an increasingly popular choice the induction hob cooking method uses electromagnetism to create a magnetic field between the pan, which needs to have high iron content, and a coil beneath the glass top. Electricity is passed through a copper coil magnet within the induction hob, creating electromagnetic energy. The energy passes through the cooktop directly to the iron-based pan, producing - or inducing - a current which in turn releases heat. Induction hobs are a quick and efficient way of heating food Induction hobs are quicker and cheaper to run than other hobs because the heat is transferred directly to the pan rather than the whole cooking surface. This means you can touch the cooking surface without burning yourself - but do remember that heat will transfer from warm contents in the pan onto the hob surface, therefore warming it up

13 Item(s)

per page

Set Descending Direction

13 Item(s)

per page

Set Descending Direction