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Roller Grill FM3 Single Level Fish or Meat Smoker
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Roller Grill Made in France
  • Roller Grill Logo
  • Roller Grill FM2 Fish/ Meat Smoker

Availability: In stock


* Cooking surface W800 x D400mm
* Heating element with timer
* Delivered with refill of oak sawdust
* Automatically ignites the oak sawdust
* Full ash pan allows for 3 hours of smoking
* Stainless steel
* Power 0.25kW, 230V, plug
* Weight 18kg
* H200 x W1000 x D410mm
- In Stock


Enhance your menu at a very cost effective price. Cold smoking is the recommended way to produce great tasting, high quality smoked food. There are 3 stages in the smoking process - salting, drying and smoking. The smoking is done at a low temperature to eliminate excess water without drying out the product or turning it crispy. Smoke is produced by slow burning oak sawdust and then cooling in the smoking chamber to provide even coverage of smoke. Use natural sawdust, preferably oak, for the best results. The FM3 is the perfect smoking chamber for your meats (duck breast, filet mignon, sausages, bacon, ham etc) and for your fish (salmon, trout, eel, herring etc). Features: heating element with timer, oak sawdust

Warranty & Delivery

2 Year manufacturer's parts & labour warranty.
Free next weekday delivery, for orders placed before 13:00

Product Attachments

View FileRoller Grill FM3 Specifications    Size: (239.1 KB)
View FileRoller Grill Catalogue 2018    Size: (9.75 MB)

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